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Tagliatelle with Green Beans & Tomatoes

September/October 1995

Your rating: None Average: 4 (1 vote)

The green beans in this dish are cooked a very long time until they are soft enough to be twirled easily with the pasta. Fresh garlic, crushed red pepper and tangy cheese add lots of flavor.


Tagliatelle with Green Beans & Tomatoes Recipe

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