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Taco Bowls

May/June 2013

Your rating: None Average: 3.7 (27 votes)

In this homemade taco bowl recipe, we show you how to make a taco bowl with a corn tortilla using the underside of a muffin tin as a mold and then baking it to create cute little taco serving bowls.


3 Reviews for Taco Bowls

06/24/2014
Anonymous

Unique

Comments
06/24/2014
Anonymous

Unique

Comments
06/17/2013
Anonymous
Easy and Elegant

I was looking for a neat way to spruce up our typical taco night. I slow braised some beef for barbacoa and grilled some peppers, onions and grape tomatoes for the filling and served with homemade cilantro lime rice. Very good presentation and the deep shell allows for a lot of filling without making the taco soggy. Two and I was full fornthe night. Already thinking of other potential fillings. Definitely a keeper. Tip: Make sure to use corn tortillas. Flour doesn't get as crispy.

easy, great presentation, cisoy/can a hold a lot of filling
Comments (1)

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Anonymous wrote 13 weeks 6 days ago

I used a larger muffin tin

I used a larger muffin tin (6) and flour tortillas. They were great.

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