I was looking for a neat way to spruce up our typical taco night. I slow braised some beef for barbacoa and grilled some peppers, onions and grape tomatoes for the filling and served with homemade cilantro lime rice. Very good presentation and the deep shell allows for a lot of filling without making the taco soggy. Two and I was full fornthe night. Already thinking of other potential fillings. Definitely a keeper. Tip: Make sure to use corn tortillas. Flour doesn't get as crispy.