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Tabbouleh with Chickpeas

July/August 2013

Your rating: None Average: 4.3 (7 votes)

This tabbouleh recipe with chickpeas has lots of parsley, mint, tomatoes and cucumbers. Toasting brings out the flavor in the cumin, and cinnamon adds a subtle depth to the flavors. Bring this tabbouleh recipe as a side to a party or serve as a one-dish supper for 6 instead of 8.


Tabbouleh with Chickpeas

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