I thought the sauce had a fantastic flavor! I have never cooked tofu for my husband and he said it was a keeper! I doubled the sauce and added a container of mushrooms and a small zucchini, which absorbed the sauce very well. I used the firm tofu, instead of the extra-firm, which did not work as well so I will make sure to use the extra-firm next time. Also, I did not have fresh ginger so I used a couple dashs of the ground ginger which seemed to work fine. LIke the other reviews, the overall time was closer to a hour. For a starch component, I used buckwheat since it holds a firm texture. I will definitely make this again and plan to use the sauce as a marinade for meat on the grill.