Swirled Cheesecake Brownies

From EatingWell: Summer 2004, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake topping. Cutting them into bite-size pieces helps to keep the calorie count in check.

READER'S COMMENT:

"These came out GREAT! I am not much of a Betty Crocker, so next time I just may use prepared brownie mix instead of using the cocoa. ( I like my brownies really Sweet) THe topping came out AMAZING, And they were Delicious!!!!! Def. Easy,...

Comments

Comment	Posted
These came out GREAT! I am not much of a Betty Crocker, so next time I just may use prepared brownie mix instead of using the cocoa. ( I like my brownies really Sweet) THe topping came out AMAZING, And they were Delicious!!!!! Def. Easy, Fast, and GOOD!! I recommend.	3 days 18 hours ago