This recipe is so so soooo delicious, especially warm and squishy from the oven. I'll make this again for sure! I love it!
Swirled Cheesecake Brownies
Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake topping. Cutting them into bite-size pieces helps to keep the calorie count in check.
18 Reviews for Swirled Cheesecake Brownies
I exchanged the oil for 1/4 c. plus 1 tbs. unsweetened applesauce. It saves over 450 calories for the entire recipe.
I used the third less fat cream cheese and dark cocoa powder instead of the unsweetened cocoa powder. These are really good! I made them for a Memorial Day BBQ, no one could tell they were actually good for you! To get the real flavor of the topping, warm first, makes a big difference. I couldn't stop eating them.
I made these Memorial Day using the Splenda and Splenda brown sugar substitute for us. They were delicious! Very moist and chocolatey, they were absolutely perfect. I've made other brownies using the substitutes that my husband loved, but this one he said was the best of all!
Substitute Baking splenda and brown sugar splenda and then these brownies would qualify as safe for diabetics.