Sweet-&-Sour Turkey Meatballs

Ground turkey makes tender meatballs. If you do not have Italian seasonings on hand, substitute a mixture of 1/4 teaspoon dried oregano, 1/4 teaspoon dried thyme, 1/4 teaspoon dried marjoram and 1/4 dried teaspoon basil.

READER'S COMMENT:

"Very easy and delicious. The whole family loved it. Served over brown rice and added steamed broccoli for the side. Will definitely make again. -Elliott "

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4 Reviews for Sweet-&-Sour Turkey Meatballs

02/24/2011

littleninjaliz

very easy, like that it had potato in it.

My children would have liked it better if I had served it over pasta instead of rice.

Pros: nice flavor both the sauce, and the meatball.

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08/08/2010

Anonymous

Very easy and delicious. The whole family loved it. Served over brown rice and added steamed broccoli for the side. Will definitely make again.

-Elliott

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04/12/2010

Anonymous

I love this recipe so much I make it once a week. I serve it on top of rice. It calls for mostly on-hand ingredients, making it an easy dinner choice. The prep/cooking takes some time, but is worth it.

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10/22/2009

ttn985

This is realy easy and delisious dish! We love it! I had a hard time to make a meatballs from ground turkey, therefore I just drop them into sause with spoon.

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