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Sweet & Sour Tofu

October/November 2005, EatingWell for a Healthy Heart Cookbook (2008), EatingWell Serves Two, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (125 votes)

This Chinese-restaurant standard is a simple dish to prepare at home. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat.



READER'S COMMENT:
"I don't tend to write comments, but I know from my own experience I do look for other responses. This recipe was great on the fly! My husband and I love spice so I added the crushed red pepper to this to give it some additional flavor...
Sweet & Sour Tofu

18 Reviews for Sweet & Sour Tofu

09/13/2015

We loved it. I doubled the sauce because of the extra pineapple juice.

Comments
09/13/2015

We loved it. I doubled the sauce because of the extra pineapple juice.

Comments
09/13/2015

We loved it. I doubled the sauce because of the extra pineapple juice.

Comments
09/13/2015

We loved it. I doubled the sauce because of the extra pineapple juice.

Comments
09/13/2015

We loved it. I doubled the sauce because of the extra pineapple juice.

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