From EatingWell: October/November 2005, EatingWell for a Healthy Heart Cookbook, EatingWell Serves Two, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!
This Chinese-restaurant standard is a simple dish to prepare at home. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat.
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