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Sweet & Sour Tofu

October/November 2005, EatingWell for a Healthy Heart Cookbook (2008), EatingWell Serves Two, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (123 votes)

This Chinese-restaurant standard is a simple dish to prepare at home. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat.



READER'S COMMENT:
"I don't tend to write comments, but I know from my own experience I do look for other responses. This recipe was great on the fly! My husband and I love spice so I added the crushed red pepper to this to give it some additional flavor...
Sweet & Sour Tofu

18 Reviews for Sweet & Sour Tofu

09/13/2015

We loved it. I doubled the recipes for the sauce because I didn't ant to waste the leftover over the pineapple juice.

Comments
12/29/2012
Anonymous

Made this with corn, carrots, and mushrooms and doubled the sauce with all the leftover pineapple juice. Also added chili flakes for some heat. Kids loved it!

Comments
12/29/2012
Anonymous

Made this with corn, carrots, and mushrooms and doubled the sauce with all the leftover pineapple juice. Also added chili flakes for some heat. Kids loved it!

Comments
10/27/2012
Anonymous
Pretty good!

I added a sliced red onion and 50 grams toasted cashews, and used all the juice in the can as I found it not enough. We all loved it and it was a great week-night meal as very quick to throw together. Had stir fried bok choi on the side. :)

Comments
10/24/2012
Anonymous

As others have said, this is a great dish. One tip on tofu, if you freeze it solid and then thaw it, the texture will be much more firm...almost like a sponge. It is much easier to cook that way.

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