Sweet & Sour Pork

September/October 2011

Your rating: None Average: 3.2 (33 votes)

Pineapple, tomato and pork combine in a sweet-tangy sauce in this easy, bright- flavored sweet and sour pork stir-fry. This dish does have a fair amount of acid (from vinegar, tomatoes and pineapple), which can affect the patina of your wok. So remove the food from the wok as soon as you’re done cooking, and if your wok shows any signs of rusting, reseason it (see Tips).

Sweet & Sour Pork

1 Review for Sweet & Sour Pork

Surprisingly delish!

I made this to use up some stuff I had in the fridge/freezer. I didnt use the carrots, tomato and green onion because I didnt have any on hand. Instead I threw in some chopped bell peppers. This does require a lot of ingredients, but the end result is so worth it, the flavor combination is amazing!

Healthy,so good

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