Advertisement

Sweet & Sour Pork

September/October 2011

Your rating: None Average: 3.3 (15 votes)

Pineapple, tomato and pork combine in a sweet-tangy sauce in this easy, bright- flavored sweet and sour pork stir-fry. This dish does have a fair amount of acid (from vinegar, tomatoes and pineapple), which can affect the patina of your wok. So remove the food from the wok as soon as you’re done cooking, and if your wok shows any signs of rusting, reseason it (see Tips).


Sweet & Sour Pork Recipe

1 Review for Sweet & Sour Pork

04/22/2012
Anonymous
Surprisingly delish!

I made this to use up some stuff I had in the fridge/freezer. I didnt use the carrots, tomato and green onion because I didnt have any on hand. Instead I threw in some chopped bell peppers. This does require a lot of ingredients, but the end result is so worth it, the flavor combination is amazing!

Healthy,so good
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner