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Sweet-&-Sour Meatballs

March/April 2012

Your rating: None Average: 4.4 (8 votes)

These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger and Chinese five-spice powder amp up the flavor.


Sweet-&-Sour Meatballs Recipe

3 Reviews for Sweet-&-Sour Meatballs

07/12/2013
Anonymous
Tasty meatballs, sauce too tangy/sweet

The sauce was too tangy/sweet for me. Maybe it was too much rice vinegar. I felt that the sauce lacked a deep, rounded flavor. Was very disappointed with the sauce unfortunately.

meatballs were flavorful and moist
Comments
03/27/2012
Anonymous
good flavor, but fell apart

my meatballs fell apart when baking. flavors were good, but i think i should have added some panko or put in freezer for a bit...it ended up being a big mess.

Comments
03/06/2012
Anonymous
Simply fabulous

This was a great recipe. The meatballs had a lot of flavor without the sauce but with it, fabulous. I served the meatballs in the sauce with rice for dinner. Even my fussy daughter actually liked them (and she doesn't like turkey or pork). A keeper

Moist and very tasty, easy appetizer or even dinner
Comments (1)

No comments

Anonymous wrote 2 years 5 weeks ago

Loved the meatballs, I would

Loved the meatballs, I would double the sauce though, didn't have enough for the leftovers.

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