Sweet & Sour Green Beans

From EatingWell: November/December 2012

This slightly sweet, slightly sour green bean recipe takes just a few minutes to make and is great served at room temperature. Make it ahead and let the green beans bathe in the dressing, soaking up flavor.

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1 Review for Sweet & Sour Green Beans

12/23/2012

Anonymous

Recommends this recipe

Perfect title.

I made this dish for Thanksgiving; it is now a new family favorite. I plan on making it again for Christmas. It was also good served cold. It did not have to be eaten hot.

Pros: Easy to prepare. It can be served at room temperature.

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