Sweet & Sour Dressing
From EatingWell: July/August 1997
Try this sweet and sour dressing on a salad of bitter greens, diced apples and chunks of Cheddar cheese.
- 6 tablespoons light corn syrup
- 3 tablespoons red-wine vinegar
- 1 1/2 tablespoons tomato paste
- 2 teaspoons canola oil
- 1 1/2 teaspoons Worcestershire sauce
- 3/4 teaspoon salt
- Freshly ground pepper, to taste
- Combine all ingredients in a small bowl or jar. Whisk or shake until blended.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 week.
Per 2-tablespoon serving: 46 calories; 1 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 10 g carbohydrates; 0 g protein; 0 g fiber; 210 mg sodium; 32 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1 other carbohydrate
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- Total Time
- 15 minutes or less
- Preparation/ Technique
- Type of Dish
- Salad dressing
- Ease of Preparation
- July/August 1997