Sweet & Sour Cranberry Sauce
From EatingWell: November/December 1998
A touch of vinegar adds just the right balance to cranberry sauce.
- 1 16-ounce can whole-berry cranberry sauce
- 2 tablespoons balsamic, raspberry or sherry vinegar
- Stir together cranberry sauce and vinegar.
Per tablespoon: 28 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 7 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 1 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1/2 fruit
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- Type of Dish
- Sauce/Condiment, savory
- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique
- November/December 1998