RSSSweet & Sour Cranberry Sauce
From EatingWell: November/December 1998 — Subscribe Now!
A touch of vinegar adds just the right balance to cranberry sauce.
About 1 3/4 cups
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 16-ounce can whole-berry cranberry sauce
- 2 tablespoons balsamic, raspberry or sherry vinegar
Preparation
- Stir together cranberry sauce and vinegar.
Nutrition
Per tablespoon: 28 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 7 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 1 mg potassium.
1/2 Carbohydrate Serving
Exchanges: 1/2 fruit
Recipe Categories
- Type of Dish
- Sauce/Condiment, savory
- Publication
- November/December 1998
- Holiday
- Thanksgiving
- Christmas
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dinner
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
More From EatingWell
Free Newsletters
Advertisement
EatingWell Magazine
Advertisement
Advertisement
