Home » Sweet & Sour Cranberry Sauce
Sweet & Sour Cranberry Sauce
From EatingWell: November/December 1998
A touch of vinegar adds just the right balance to cranberry sauce.
About 1 3/4 cups
Active Time:
Total Time:
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 1 16-ounce can whole-berry cranberry sauce
- 2 tablespoons balsamic, raspberry or sherry vinegar
Preparation
- Stir together cranberry sauce and vinegar.
Nutrition
Per tablespoon: 28 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 7 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 1 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1/2 fruit
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Recipe Categories
- Holiday
- Thanksgiving
- Christmas
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Gluten free
- Meal/Course
- Dinner
- Preparation/ Technique
- No-cook
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ethnic/Regional
- American
- Ease of Preparation
- Easy
- Type of Dish
- Sauce/Condiment, savory
- Publication
- November/December 1998
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