I used chicken breast tenders, zucchini and yellow peppers and it turned out great! I don't like water chestnuts so I skipped that. Instead of apricot, I went with 2.5 Tbsp of homemade fig preserves and used 1.75 cups of beef broth. Otherwise, I followed the recipe. It needed a bit of heat so I drizzled a little Gochujang (red pepper paste). Very satisfying dish! Will definitely make again.