Sweet-&-Sour Chicken Drumsticks

July/August 2007

Your rating: None Average: 4 (35 votes)

Chicken drumsticks stay deliciously moist when grilled—even with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing twist to “ordinary” grilled chicken. Make it a meal: Serve with brown rice and slices of fresh pineapple.

Sweet-&-Sour Chicken Drumsticks

2 Reviews for Sweet-&-Sour Chicken Drumsticks

Good roasted with the sauce

Maybe I put more coriander than I was supposed to I don't know. The sauce wasn't all that great. What I did was used chicken thighs: two with skin, two without, then I took one of each and marinade it in the sauce. I wanted to see which way came out the best. The ones that was soaked for a couple of hours were pretty good. So if you can try to marinade your chicken with the sauce.

Delicious sauce

My entire family enjoyed this recipe. The sauce was so good my 4-yr-old put it on everything on her plate.

Be sure to add the cornstarch SLOWLY - I dumped it in all at once and it clumped. (It was my second cornstarch addition -- after putting in the amount called for, it wasn't thick enough for my tastes so was thickening it further.)

My husband didn't realize that I had a plan for supper so he put soy sauce on the drumsticks before I realized he had. It didn't have a negative impact anyway, and I would probably make it the same way again in future. :)

Delicious sauce, easy

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