Sweet-&-Sour Chicken Drumsticks

From EatingWell:  July/August 2007Subscribe Now!

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Chicken drumsticks stay deliciously moist when grilled—even with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing twist to “ordinary” grilled chicken. Make it a meal: Serve with brown rice and slices of fresh pineapple.


Sweet-&-Sour Chicken Drumsticks Recipe

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