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Sweet-&-Sour Chicken Drumsticks

July/August 2007

Your rating: None Average: 3.9 (30 votes)

Chicken drumsticks stay deliciously moist when grilled—even with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing twist to “ordinary” grilled chicken. Make it a meal: Serve with brown rice and slices of fresh pineapple.


Sweet-&-Sour Chicken Drumsticks

2 Reviews for Sweet-&-Sour Chicken Drumsticks

09/02/2012
Anonymous
Good roasted with the sauce

Maybe I put more coriander than I was supposed to I don't know. The sauce wasn't all that great. What I did was used chicken thighs: two with skin, two without, then I took one of each and marinade it in the sauce. I wanted to see which way came out the best. The ones that was soaked for a couple of hours were pretty good. So if you can try to marinade your chicken with the sauce.

Comments
07/29/2012
Anonymous
Delicious sauce

My entire family enjoyed this recipe. The sauce was so good my 4-yr-old put it on everything on her plate.

Be sure to add the cornstarch SLOWLY - I dumped it in all at once and it clumped. (It was my second cornstarch addition -- after putting in the amount called for, it wasn't thick enough for my tastes so was thickening it further.)

My husband didn't realize that I had a plan for supper so he put soy sauce on the drumsticks before I realized he had. It didn't have a negative impact anyway, and I would probably make it the same way again in future. :)

Delicious sauce, easy
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