From EatingWell: July/August 2007 — Subscribe Now!
Chicken drumsticks stay deliciously moist when grilled—even with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing twist to “ordinary” grilled chicken. Make it a meal: Serve with brown rice and slices of fresh pineapple.
Sorry, there haven't been any comments yet.
Add Your Comment