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Sweet & Sour Cabbage Rolls

October/November 2006

Your rating: None Average: 3.9 (28 votes)

Lean ground turkey and brown rice seasoned with fresh dill and caraway seeds makes a moist filling for these stuffed cabbage rolls. They're baked in a combination of tomato sauce, lemon juice and honey for the familiar sweet-and-sour flavor typical of the dish.



READER'S COMMENT:
"This was a great healthy recipe. The only thing for me was that I ran short on sauce by the time it was done cooking. There was not much at all left. Maybe something that I did wrong. Otherwise, I loved it. Will make it again for sure. "

15 Reviews for Sweet & Sour Cabbage Rolls

09/21/2009
Anonymous

I usually stay away from ground turkey, so will alternatively use very lean ground beef. Sounds like a great cold weather treat!

Anonymous, Charlottesville, VA

Comments (1)

12 comments

 
crtt63 wrote 3 years 32 weeks ago

Sounds like you haven't tried this recipe yet. Why rate something you haven't made????

09/21/2009
Anonymous

Delicious. My boyfriend loved them! I couldn't find any no salt tomato sauce in the grocery store, so I went for a roasted-garlic regular tomato sauce by Hunts. A light but still a very hearty meal.

Anonymous, Halifax, NS

Comments
09/21/2009
Anonymous

I thought this recipe needed salt. My husband thought it would have been tastier made with ground beef instead of turkey. It does freeze well.

Anonymous, Bellingham, WA

Comments
09/21/2009
Anonymous

The sauce turned out a little runny, and I would use a bit less caraway seed next time.

Anonymous, green oaks, IL

Comments
09/21/2009
Anonymous

It was delicious - not heavy - great taste.

Anonymous, lancaster, pa

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