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Sweet & Sour Cabbage Rolls

October/November 2006

Your rating: None Average: 3.8 (35 votes)

Lean ground turkey and brown rice seasoned with fresh dill and caraway seeds makes a moist filling for these stuffed cabbage rolls. They're baked in a combination of tomato sauce, lemon juice and honey for the familiar sweet-and-sour flavor typical of the dish.



READER'S COMMENT:
"This was a great healthy recipe. The only thing for me was that I ran short on sauce by the time it was done cooking. There was not much at all left. Maybe something that I did wrong. Otherwise, I loved it. Will make it again for sure. "

16 Reviews for Sweet & Sour Cabbage Rolls

09/21/2009
Anonymous

An outstanding dish for company, I like the fact that it can be made the day before, so you can visit with your guess.

Dale Legal, Edgewater, MD

Comments
09/21/2009
Anonymous

My husband and I try to eat as healthy as possible and when I tried this recipe he thought it was the best ever. The carraway, dill and honey make the difference. I goofed on my time to prepare and make this. Read all the directions and allow enough time. You will be glad you did.

Diane J. Johnson, Dowling Park, FL

Comments
09/21/2009
Anonymous

That what we had for couple of days ago. It was really good for us! But My three girls didn't like it at all....

Tammi, Grants Pass, OR

Comments
09/21/2009
Anonymous

These cabbage rolls are delicious!! My husband loves them too. make plenty and then freeze them for a quick meal on a busy evening. You can't go wrong with these!

judy, Los Alamitos, CA

Comments
09/21/2009
Anonymous

I made my sauce thicker & used RED cabbage instead for the much higher nutrient value. Made slightly smaller rolls but went over BIG with my family!

anonymous in Ontario, Toronto, On

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