Sweet & Sour Cabbage Rolls

From EatingWell: October/November 2006

Lean ground turkey and brown rice seasoned with fresh dill and caraway seeds makes a moist filling for these stuffed cabbage rolls. They're baked in a combination of tomato sauce, lemon juice and honey for the familiar sweet-and-sour flavor typical of the dish.

READER'S COMMENT:

"This was a great healthy recipe. The only thing for me was that I ran short on sauce by the time it was done cooking. There was not much at all left. Maybe something that I did wrong. Otherwise, I loved it. Will make it again for sure. "

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14 Reviews for Sweet & Sour Cabbage Rolls

09/21/2009

Anonymous

That what we had for couple of days ago. It was really good for us! But My three girls didn't like it at all....

Tammi, Grants Pass, OR

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09/21/2009

Anonymous

These cabbage rolls are delicious!! My husband loves them too. make plenty and then freeze them for a quick meal on a busy evening. You can't go wrong with these!

judy, Los Alamitos, CA

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09/21/2009

Anonymous

I made my sauce thicker & used RED cabbage instead for the much higher nutrient value. Made slightly smaller rolls but went over BIG with my family!

anonymous in Ontario, Toronto, On

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09/21/2009

Anonymous

Nice dish. An alternattive instead of ground beef (we are afterall trying to reduce the bad stuff) is ground buffalo. It tastes very much like beef and is even better for you than ground turkey.

Anonymous, New York, NY

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