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Sweet & Sour Barley-Bean Stew

March/April 1997

Your rating: None Average: 4.6 (5 votes)

Honey adds a touch of sweetness to this vegetarian barley soup. Make it a meal: Crisp, sesame-seeded Lavash crackers and a cucumber salad with yogurt would complete this savory vegetarian dinner.



READER'S COMMENT:
"Have been making this for the last 13 years and still love it. I've successfully substituted wheat berries for barley, as well as different beans and chickpeas. Can't imagine not having some of this "old friend" available in the freezer! "
Sweet & Sour Barley-Bean Stew

1 Review for Sweet & Sour Barley-Bean Stew

10/24/2010
Anonymous

Have been making this for the last 13 years and still love it. I've successfully substituted wheat berries for barley, as well as different beans and chickpeas. Can't imagine not having some of this "old friend" available in the freezer!

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