I think I'm going to try it in a crock pot. Maybe just add the butternut squash a little later?
Sweet & Savory Beef Stew
From EatingWell: September/October 2008
This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh Hashanah to start the New Year. This version gets natural sweetness from cherries and butternut squash.
9 Reviews for Sweet & Savory Beef Stew
Will make this again, but must figure out how to make meat more tender. Used dried cranberries, cause that was what I had.
Easy and delicious. I would not recommend frozen butternut squash - it breaks down and you get almost a chunky ragu. Still tastes delicious, and saves chopping time, but it won't look like the pic! :)
this is tasty, filling, healthy and fun! Cherries, Beef, Thyme and Sage make this dance on your tastebuds
My husband and I really enjoyed this. We left out the cherries, but did everything else exactly as the recipe stated. We served it over a bed of cauliflower garlic mashed potatoes (prepare one packet of trader joe's boxed garlic mashed potato mix and add 1/2 head of steamed cauliflower...mash together.) Comfort foot at its finest!