This has become one of my favorite recipes. It's one of the quickest recipes I make. It's very good as is, but I often will add cooked chicken, jalapeños, chipotle powder, guacamole, and/or cheese. It also tastes wonderful with russet or red potatoes, if you aren't a fan of sweet potatoes or yams.
Sweet Potatoes with Warm Black Bean Salad
For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomatoes adds protein. Be sure to eat the skin, which is full of fiber, as well.
41 Reviews for Sweet Potatoes with Warm Black Bean Salad
I was able to whip this up in 12 minutes. It's quick and delicious. I followed the recipe as it's written, and added a bit of frozen corn, chopped red onion and a dash of pepper. I'll definitely make this again!
I would love a recommendation for alternative spices to use with this smart recipe. My family does not like cumin, so can someone recommend a different set of flavors that would work well with the sweet potato and beans?
Amazing! I agree with several other comments - this is going to be a new staple for me!
A very filling and nutritional meal. Followed the recipe to the letter - at first I thought the corriander & cumin amounts may be too much, but it was perfect. I topped with plain yogurt instead of the sour cream (another recent favourite). Thank you to the creator of this winning combination ♥
I thought it was okay. Maybe my expectations were high because of all the great reviews I read, but I wasn't that excited. I thought it needed a little too much sour cream to combat the dryness of the beans and potato. It wasn't bad, and I finished the whole potato, but I won't make it again. My husband liked it better than I did.