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Sweet Potato & Red Pepper Pasta

September/October 2008

Your rating: None Average: 3.7 (168 votes)

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.



READER'S COMMENT:
"The flavors were good, but the texture is strange. I would've much preferred roasted sweet potatoes and bell peppers. The shredding of the sweet potatoes is a lot of work for an odd result. "
Sweet Potato & Red Pepper Pasta Recipe

38 Reviews for Sweet Potato & Red Pepper Pasta

09/23/2009
Anonymous

This is a really great dish!!! I made it as written and tasted it--great!!! But I had some leftover things I threw in like mushrooms and salmon. Really good and simple lunch!!

Jennifer, Trussville, AL

Comments
09/18/2009
Anonymous

Substituted parmesean cheese for the goat cheese--very tasty pasta! Even my very picky teenager liked it!

Comments
09/14/2009

Good and different pasta recipe. Quick and easy, I will make again.

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