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Sweet Potato Pudding Cake

January/February 2010

Your rating: None Average: 4.1 (58 votes)

This cake was inspired by the one of the most popular Jamaican desserts, sweet potato pudding. Traditionally, raw shredded sweet potatoes are used, but we found that sweet potatoes sold in the U.S. don’t provide the same texture as those in Jamaica. Instead, we mix mashed sweet potato with eggs and flour to get a slightly different, but equally delicious, cheesecake-like result.



READER'S COMMENT:
"just ok...it was a lot more dense than I expected, though it did look like the photo. Everyone at dinner didn't like it, so it wasn't just me. "
Sweet Potato Pudding Cake

12 Reviews for Sweet Potato Pudding Cake

01/22/2013
Very Tropical!

I made this last night and ate a piece (or two) today.
Usually I wouldn't give 5 star but my husband raved how awesome the cake was and told me to give 5 star.
This didn't taste much like sweet potato and it tasted very fruity.
I added a bit of dried cranberries along with golden raisins.
I used sweetened coconut and omitted brown sugar in the topping.
Yum!

Comments
12/25/2012
Anonymous
Fab Christmas alternative pudding

Easy to make pudding and not a crumb left!

Easy recipe and very adaptable
Comments
10/07/2012
Anonymous

This was a pleasant alternative from painfully sweet gooey desserts. Subtle flavors, not too sweet, with a dense hearty texture. It was great for breakfast, too. It could easily be adapted for those who can't deal with gluten, as well.

Easy to prepare and a good way to use up the home-grown swee potatoes that won't store well.
Comments
11/23/2011
Anonymous
Possible typo

I love trying new recipes, especially those that are "more healthy"... however, I find typos in recipes frustrating... 1 cup 1 cup... is that 2? 1 1/2? or just 1?

Comments
05/26/2011
Delicious!

I made this for company and they loved it, especially my sister-in-law who is lactose intolerant. She was delighted to have something so good that she could eat. She asked for the recipe and said she would make it as soon as she got home.
I found it to be too sweet for my taste so will make the next one with less sugar.

Easy & Quick to make
Comments (1)

6 comments

Anonymous wrote 45 weeks 6 days ago

Love this recipe. I eat this

Love this recipe. I eat this breakfast lunch dinner til its gone

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