Advertisement

Sweet Potato Pudding Cake

January/February 2010

Your rating: None Average: 4.1 (59 votes)

This cake was inspired by the one of the most popular Jamaican desserts, sweet potato pudding. Traditionally, raw shredded sweet potatoes are used, but we found that sweet potatoes sold in the U.S. don’t provide the same texture as those in Jamaica. Instead, we mix mashed sweet potato with eggs and flour to get a slightly different, but equally delicious, cheesecake-like result.



READER'S COMMENT:
"just ok...it was a lot more dense than I expected, though it did look like the photo. Everyone at dinner didn't like it, so it wasn't just me. "
Sweet Potato Pudding Cake

12 Reviews for Sweet Potato Pudding Cake

02/01/2010
Anonymous

This is a great recipe! The cake has a texture similar to a dense bread pudding. It was so delicious--we just finished it and we're already thinking up excuses to make another.

Comments
01/29/2010
Anonymous

Caramba!
I soaked the raisins in dark rum for 30 minutes. Fantastic recipe and my husband now wants this instead of chocolate cake!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner