This soup sounded delicious, but it just didn't come together for me. The canned green chiles were bitter and off-putting, and the tomato was too strong. I should have gone with my first instinct, to just use a finely chopped Thai pepper instead of canned chiles, which I did in the end to try to save this soup. I also added a drop of honey, which helped offset the bitterness. I still like the idea of this soup, and especially its nutritional content, and I may try this again with some adjustments. I liked another reviewer's idea to roast the sweet potatoes to bring out their flavor (in fact, I cubed and steamed mine instead of microwaving, which used an extra pot, but didn't take much longer).