Just tried this recipe for the first time and I love it! Haven't tried it on the rest of the family yet, but I can always freeze it in smaller portions. I worked within the confines of what I had on hand, so, a can of tomato puree and equal amount of water was used in lieu of juice. Frozen turkey/vegetable soup stock was used instead of vegetable broth. I DID have hot green chilies from New Mexico in my freezer, thanks to my sister, so that was great! I used a generous amount of chunky all natural, no-salt p. butter and two cloves of garlic. Didn't have fresh Cilantro, and any other form is a waste of time, so I sprinkled a little cinnamon sugar on the top, swirled it to make it look fancy and then sprinkled some roasted peanuts on top! YUM!