This was amazing! I was a little nervous because my in-laws always do the traditional sweet potatoes with lots of butter and brown sugar. I am always the token healthy dish but decided this Thanksgiving to try the sweet potatoes also. I wanted something healthy, so I tried this one.
Everyone asked me for the recipe, and I've been requested to make it every year!
I made a few changes - I subbed egg whites for the eggs and used Splenda Brown Sugar. I ended up actually not making the topping, but it was sweet enough the way it was. I also completely forgot the pecans, but as I said, everyone loved it!
I had an extra casserole and brought it to my dad's the next day. What they didn't eat, the saved as leftovers for themselves.