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Sweet Potato Fritters with Smoky Pinto Beans

September/October 2010

Your rating: None Average: 3.4 (143 votes)

These easy sweet potato fritters have a crispy crust and a tender middle. The beans are flavored with smoked paprika, but sweet or hot would work well too. To give it a Mexican-inspired twist, use chili powder as the spice instead of the paprika.



READER'S COMMENT:
"I loved the method, the ingredients, and the fact that it's meat-free... but where was the flavor? I followed the recipe exactly, and the cornmeal made the fritters really chewy. The poblano was kind of bitter, and the smoked paprika didn...
Sweet Potato Fritters with Smoky Pinto Beans Recipe

30 Reviews for Sweet Potato Fritters with Smoky Pinto Beans

11/02/2010

These were a little dry. I wish I had some kind of sauce or sour cream to go with them. But I did think that they had a good flavor. I added some chipotle pepper and chili powder to make them a bit more spicy. I loved the pinto bean mixture and thought that it complimented the fritters very well.

Comments
10/24/2010
Anonymous

Too damned much trouble. I'd rather have a cheeseburger!

Comments
10/22/2010
Anonymous

I thought these were great. They taste much more cake-y and less potato-y than I thought they would. Mine made 10 instead of 8 when I measured the potato mixture out in 1/4 cups.

I did make two modifications...I used about a tablespoon of frozen chipotle pepper in adobo sauce in the beans and veggie mix and I used a red pepper instead of green. I found the cakes to be perfectly spicy and flavorful without being overly spicy. I ate these with sour cream and skipped the lime.

I would make these again.

Comments
10/21/2010
Anonymous

Sadly I found the raw mixture to be better than the finished product! I definately agree that these come out too dry. Next time I will try adding less flour and cornmeal, as well as increasing the heat during pan searing so that they don't cook as long in the oil and instead just creat a nice crispy shell. Perhaps that will help. If they weren't so dry, it would be a fabulous recipe!

As others pointed out, I don't quite get the inclusion of the pinto beans. The falvours don't mix well together and seem a bit disjointed. Although, I enjoyed the beans. I will make both of these again, seperately and with modifications on the fritters.

Comments
10/17/2010
Anonymous

extremely dry. won't be making these again...

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