Sweet Potato Casserole

From EatingWell:  Fall 2004, The EatingWell Diabetes Cookbook (2005)Subscribe Now!

Your rating: None Average: 3.9 (42 votes)

This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the traditional stick of butter. To complete the healthy makeover we sprinkle a crunchy pecan streusel spiked with orange juice concentrate over the top. You can save the marshmallows for s'mores.



READER'S COMMENT:
"I made this for 20 family members last Thanksgiving and everyone LOVED it...so easy, low fat and tastes delicious! I just spent 35 minutes searching online to re-find this recipe, that's how much I loved it! "
Sweet Potato Casserole Recipe

Comments

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I made this for 20 family members last Thanksgiving and everyone LOVED it...so easy, low fat and tastes delicious! I just spent 35 minutes searching online to re-find this recipe, that's how much I loved it!

4 weeks 8 hours ago

Nice consistancy, but I might try to do it differently next time. I wasn't crazy about the orange flavor, so maybe I would add some fresh grated ginger in lieu of the zest and skip the juice concentrate altogether. I may add some cinnamon and cardamom as well to the mix and topping. Also I am thinking if the potatos were oven baked and than pureed in a processor instead to boiled, they would retain more of their natural syrupy goodness and you wouldn't really need to add honey.

6 weeks 1 day ago

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