Advertisement

Sweet Potato & Black Bean Chili

January/February 2011

Your rating: None Average: 4.1 (626 votes)

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.


Sweet Potato & Black Bean Chili Recipe

56 Reviews for Sweet Potato & Black Bean Chili

03/07/2011
Great Alternative

This was a quick, easy and healthy alternative to chili con carne and did I mention tasty too.. Definitely a keeper

Excellent recipe
Comments
02/17/2011
Delicious!

This was wonderful! The lime juice gives it a special something that helps make this a stand out dish! Great left over on spaghetti squash! Definitely going into the routine at my house!

Easy to make, delicious & satisfying!
Comments
02/16/2011
easy, hearty, yummy

Followed recipe and then added a 1/2 can garbanzo beans and a little frozen chopped spinach to bump up texture. Definitely better the next day after flavors have mellowed. I can see how someone would find it too hot if they made and ate in the same day. Chipotle flavor adds a lot of dimension.

I served with some shredded sharp cheddar cheese, chopped red onion, chopped cilantro and a tsp of sour cream.

Comments
01/25/2011
WW points calculated

this would be 8 points according to the WW points calculator

Comments
01/25/2011
Surprisingly great!

This was a great recipe. Most people I mention it to say HUH? hahaa... It just peaked my interest and Im so glad I tried it. I did not use the chipolte as I like things a little more mild, so I just add a little pepper into each bowl. I also was using frozen tomatoes, so I added two baggies and really like it with a lot of tomatoes. Overall a great healthy dish and something fun to try. Easy & freezable.

So healthy & no meat needed
Comments (1)

No comments

Anonymous wrote 2 years 22 weeks ago

The sweet potato pieces

The sweet potato pieces should be 1/2" - you don't want them much bigger.

Also, you did rinse / strain the black beans right? If not, that will make it very watery.

I found it to be the perfect thickness (mine was thick if anything!)

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner