I rarely cook, but this was extremely easy to do--and so good! Just a couple of things:
1) I think the cooking time here is the bare minimum--it tastes better if you go a little beyond the recommended time for each step. The sweet potatoes do take a little more time to soften than indicated.
2) I'm a wuss when it comes to spice, but even I thought it was too bland without the chipotle powder. Next time, I'm definitely adding that in. It was too sweet without, and I had to add in an extra tbs of chili powder and peppered to taste to make it less bland.