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Sweet Potato & Black Bean Chili

January/February 2011

Your rating: None Average: 4.1 (628 votes)

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.


Sweet Potato & Black Bean Chili Recipe

57 Reviews for Sweet Potato & Black Bean Chili

12/28/2010
Very chili chili

I made the recipe as it was written and found the 2 Tablespoons of chili powder to be overwhelming. Next time I make it, I will cut that in half. Otherwise, an excellent dish.

spicy, flavorful, colorful
Comments
12/22/2010
Hearty stew

Easy and delicious. I added a bit more salt.

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