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Sweet Potato & Black Bean Chili for Two

EatingWell Serves Two

Your rating: None Average: 4.1 (165 votes)

A rich, dark and flavorful combination of our favorite Southwestern flavors. It also doesn't hurt that sweet potatoes and black beans both make the cut as superfoods. Serve with some warmed corn tortillas and Orange & Avocado Salad.



READER'S COMMENT:
"I loved this recipe! I added smoked paprika and a little extra ground chipotle. I also added cheddar cheese on top. I took it for lunch today on top of brown rice and it is very good! It was a little sweet, so next time, to combat the...
Sweet Potato & Black Bean Chili for Two

49 Reviews for Sweet Potato & Black Bean Chili for Two

10/21/2009

absolutely loved this dish. i thought the flavours were wonderful and it was easy to make. i left out the chipotle for my husband and son as they dont like the heat, but added it to my own. Both were delicious, so its perfect for those that dont like their food too spicy. i will definitely be making this again, comfort food at its best.

Comments
09/22/2009
Anonymous

This is an easy, healthy, and delicious chili. We learned about it through a friend.

Lonnie, Portage, MI

Comments
09/22/2009
Anonymous

We really enjoyed this - it was super easy without all the veggies to cut that some other non-meat chili recipes call for and the flavors were great. Of course, I realized I was out of cumin at the 11th hour, so just used some extra chili powder. Sprinkled some sour cream and lowfat cheddar on top and served with cornbread and oven-roasted potatoes. I resisted the urge to add some frozen corn or carrots. Made a decent meal for two, but would likely double it if I made it again.

Abby, Medford, NJ

Comments
09/22/2009
Anonymous

My husband and I totally loved this recipe. It was super easy to make and delicious. I didn't have any chipotle chili so I left it out and it still tasted great - although next time I will definitely add that heat.

Mary, Somerville, MA

Comments
09/22/2009
Anonymous

I liked this dish. It was lacking a certain flavor though...I added some brown sugar and that helped, but I think next time in addition to a dash of brown sugar I may use beef broth rather than water and/or chili ready diced tomatoes rather than plain. I thought it was a hearty, filling meal - and a good, new way to eat sweet potatoes.

Pammyk, Grand Rapids, MI

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