I made this chili yesterday, and it was a hit! I was glad to find a new way to use sweet potatoes. I made the chili as instructed except I replaced water with vegetable broth. The subtle sweetness and heat complement each other so well. All ingredients are healthy, filling, and budget friendly. Looking forward to taking this with me to work this week!
Sweet Potato & Black Bean Chili for Two
From EatingWell: EatingWell Serves Two
A rich, dark and flavorful combination of our favorite Southwestern flavors. It also doesn't hurt that sweet potatoes and black beans both make the cut as superfoods. Serve with some warmed corn tortillas and Orange & Avocado Salad.
50 Reviews for Sweet Potato & Black Bean Chili for Two
What a great recipe! I've made this on a couple of occasions, and it continues to be a hit.
Delicious and very easy! I used a whole chipotle pepper in some adobo sauce and it added a bit of smokiness and heat.
Excellent! Very flavorful and great on a cold day. Super easy too.
Tasted better than even expected. Sweet, but in a good way. Don't skip the chipotle chili powder, it makes the chili. Easy, thickens as it should, full of flavor. Make as is, you can't go wrong.