Sweet Potato & Black Bean Chili for Two

EatingWell Serves Two

Your rating: None Average: 4.1 (188 votes)

A rich, dark and flavorful combination of our favorite Southwestern flavors. It also doesn't hurt that sweet potatoes and black beans both make the cut as superfoods. Serve with some warmed corn tortillas and Orange & Avocado Salad.

"I loved this recipe! I added smoked paprika and a little extra ground chipotle. I also added cheddar cheese on top. I took it for lunch today on top of brown rice and it is very good! It was a little sweet, so next time, to combat the...
Sweet Potato & Black Bean Chili for Two

50 Reviews for Sweet Potato & Black Bean Chili for Two


This is SO good! So easy and satisfying. Reheats well too if you add a little water. Has become a go-to recipe of mine.


I added smoked paprika too, and threw in some fresh spinach toward the end as well. Sometimes I serve it over brown rice to make it stretch. Doubling or tripling the recipe takes barely any more time, and it freezes really well.


Another great recipe that combines two of my favorite foods: sweet potatoes and black beans. I love the combination of sweet and spicy. I added extra spice with a diced jalapeno. Delicious!


When I think of chili, I think of winter. The sweet potatoes in this version help bring the chili into the milder seasons, especially fall. I will be making good use of this recipe.


This is my "go to" recipe when I have to get back to Eating Well (ha!). It's easy to make, filling, healthy, and full of flavour. Just what I need when I have been eating too much cheese, and other less than fantastic foods. Make this!


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner