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Sweet Potato & Black Bean Chili for Two

EatingWell Serves Two

Your rating: None Average: 4.1 (165 votes)

A rich, dark and flavorful combination of our favorite Southwestern flavors. It also doesn't hurt that sweet potatoes and black beans both make the cut as superfoods. Serve with some warmed corn tortillas and Orange & Avocado Salad.



READER'S COMMENT:
"I loved this recipe! I added smoked paprika and a little extra ground chipotle. I also added cheddar cheese on top. I took it for lunch today on top of brown rice and it is very good! It was a little sweet, so next time, to combat the...
Sweet Potato & Black Bean Chili for Two

49 Reviews for Sweet Potato & Black Bean Chili for Two

10/10/2010
Anonymous

I added smoked paprika too, and threw in some fresh spinach toward the end as well. Sometimes I serve it over brown rice to make it stretch. Doubling or tripling the recipe takes barely any more time, and it freezes really well.

Comments
09/07/2010

Another great recipe that combines two of my favorite foods: sweet potatoes and black beans. I love the combination of sweet and spicy. I added extra spice with a diced jalapeno. Delicious!

Comments
08/11/2010

When I think of chili, I think of winter. The sweet potatoes in this version help bring the chili into the milder seasons, especially fall. I will be making good use of this recipe.

Comments
08/02/2010
Anonymous

This is my "go to" recipe when I have to get back to Eating Well (ha!). It's easy to make, filling, healthy, and full of flavour. Just what I need when I have been eating too much cheese, and other less than fantastic foods. Make this!

Comments
06/24/2010

Fantastic, just as the recipe is! I'm any suggested changes previously have only made this better, but this was a great, simple recipe, made exactly as described. Would be great to serve on tortillas!

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