Advertisement

Sweet Potato & Black Bean Chili for Two

EatingWell Serves Two

Your rating: None Average: 4.1 (166 votes)

A rich, dark and flavorful combination of our favorite Southwestern flavors. It also doesn't hurt that sweet potatoes and black beans both make the cut as superfoods. Serve with some warmed corn tortillas and Orange & Avocado Salad.



READER'S COMMENT:
"I loved this recipe! I added smoked paprika and a little extra ground chipotle. I also added cheddar cheese on top. I took it for lunch today on top of brown rice and it is very good! It was a little sweet, so next time, to combat the...
Sweet Potato & Black Bean Chili for Two

49 Reviews for Sweet Potato & Black Bean Chili for Two

01/24/2011
Easy & delicious!

To save time, I just threw all the ingredients in the slow cooker on low and left it for eight hours. The potato was a little too soft (my fault) but this was so tasty! Even my husband, who likes meat with every meal, requested this one again.

Comments
01/14/2011
This was wonderful.

My husband and I loved this. I made it according to the recipe with the exception of using beef broth rather than water. I may have used a bit more chipotle pepper than called for as we like it spicy. I garnished our bowls with diced avocado, which complemented the flavors beautifully.

made enough for two large bowls
Comments
01/14/2011
Teriffic comfort food.

Thanks to stq4ikinht for the idea of using smoked paprika. I didn't have ground chipotle, so it made a nice substitute. The only other change was that I substituted lemon juce for the lime juice. A very satisfying comfort dish.

Loved it - great use of sweet potatoes.
Comments
12/06/2010

I loved this recipe! I added smoked paprika and a little extra ground chipotle. I also added cheddar cheese on top. I took it for lunch today on top of brown rice and it is very good! It was a little sweet, so next time, to combat the sweetness of the potato, I might use half the amount of sweet potato and half red potato.

Comments
11/08/2010

This is SO good! So easy and satisfying. Reheats well too if you add a little water. Has become a go-to recipe of mine.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner