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Sweet Potato & Black Bean Chili for Two

EatingWell Serves Two

Your rating: None Average: 4.1 (151 votes)

A rich, dark and flavorful combination of our favorite Southwestern flavors. It also doesn't hurt that sweet potatoes and black beans both make the cut as superfoods. Serve with some warmed corn tortillas and Orange & Avocado Salad.



READER'S COMMENT:
"I loved this recipe! I added smoked paprika and a little extra ground chipotle. I also added cheddar cheese on top. I took it for lunch today on top of brown rice and it is very good! It was a little sweet, so next time, to combat the...
Sweet Potato & Black Bean Chili for Two

47 Reviews for Sweet Potato & Black Bean Chili for Two

09/22/2009
Anonymous

Extremely easy to make and delicious. I added ground turkey breast, some chicken stock, and extra lime juice. Cook extra and put in the freezer for a rainy day!!!

Jim, Danbury, CT

Comments
09/22/2009
Anonymous

I made a triple batch to eat over a week. I used the canned black Caribbean beans without rinsing for added flavor. I cut down on the chili powder and increased the chipotle for more flavor.

Teresa, Portland, OR

Comments
09/22/2009
Anonymous

This dish tastes amazing! I don't care for a lot of heat, so I left out the chipotle -- chili powder added plenty of flavor all by itself. I tweaked the water with a bit of low-sodium beef broth for the carnivores in the family, and served with brown rice. All in all, a great way to eat well without eating a ton. Definitely a keeper!

Jenny, Miami, FL

Comments
09/22/2009
Anonymous

I was very disappointed with this recipe! I found it to be bland and not really worth tweaking.

Gema, CT

Comments (1)

36 comments

Anonymous wrote 1 year 5 weeks ago

So you gave it 5 stars???

So you gave it 5 stars???

09/22/2009
Anonymous

Great recipe! It definitely made more than 4 cups - probably because my perception of a "small" sweet potato or onion is skewed and they were more like "mediums." Besides the point, I would make it exactly the same way I did the first time. I used crushed chipotle chile (and more of it) because I have not been able to find it ground. I will be making this recipe again. So good!

hungryhippo, portland, Or

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