absolutely loved this dish. i thought the flavours were wonderful and it was easy to make. i left out the chipotle for my husband and son as they dont like the heat, but added it to my own. Both were delicious, so its perfect for those that dont like their food too spicy. i will definitely be making this again, comfort food at its best.
Sweet Potato & Black Bean Chili for Two
From EatingWell: EatingWell Serves Two
A rich, dark and flavorful combination of our favorite Southwestern flavors. It also doesn't hurt that sweet potatoes and black beans both make the cut as superfoods. Serve with some warmed corn tortillas and Orange & Avocado Salad.
49 Reviews for Sweet Potato & Black Bean Chili for Two
This is an easy, healthy, and delicious chili. We learned about it through a friend.
Lonnie, Portage, MI
We really enjoyed this - it was super easy without all the veggies to cut that some other non-meat chili recipes call for and the flavors were great. Of course, I realized I was out of cumin at the 11th hour, so just used some extra chili powder. Sprinkled some sour cream and lowfat cheddar on top and served with cornbread and oven-roasted potatoes. I resisted the urge to add some frozen corn or carrots. Made a decent meal for two, but would likely double it if I made it again.
Abby, Medford, NJ
My husband and I totally loved this recipe. It was super easy to make and delicious. I didn't have any chipotle chili so I left it out and it still tasted great - although next time I will definitely add that heat.
Mary, Somerville, MA
I liked this dish. It was lacking a certain flavor though...I added some brown sugar and that helped, but I think next time in addition to a dash of brown sugar I may use beef broth rather than water and/or chili ready diced tomatoes rather than plain. I thought it was a hearty, filling meal - and a good, new way to eat sweet potatoes.
Pammyk, Grand Rapids, MI