I have made Swedish meatballs for years, but I actually used the old Mirro-Matic Pressure cooker recipe (same as my mother did in the 50's and 60's), and it was a clearer gravy, which I know isn't really Swedish!!! I liked this recipe a lot, and made it exactly as written, but thought the flour in the chicken broth tasted "raw". I am used to cooking flour a little in roux's to get rid of the raw flour taste. I wonder if it would be better thickened with a little cornstarch??? A couple of TBSP's of cornstarch can not be worse than all that flour can it? I also think the meat mixture needed a little more salt. Flavor was great, my guests liked it, I am just pickier!!! Great recipe though. I didn't have seedless raspberry jam as recommended, and used what I had with seeds, and it made no noticeable difference! Will probably make again with changes to the thickening agent!!! I served it with the brown rice pilaf and sugar snaps and peas with a lemon butter glaze. (not healthy, I know)!!! Just use lemon juice on the veggies, compliments the sweetness in the dish and rice.
From EatingWell: March/April 2012
These Swedish meatballs are made with a combination of lean ground turkey breast and ground pork, flavored with nutmeg and cardamom and simmered in a creamy mushroom sauce. Serve over a brown rice pilaf spiked with almonds and currants or whole-wheat egg noodles.
8 Reviews for Swedish Meatballs
This recipe was SO delicious and easy and healthy!! Even the kids loved it! (and they are crazy picky) I didn't change anything, except I doubled the meat balls for the same amount of sauce and it was perfect. The sauce was perfect, very tasty and just like a rich creamy sauce. I used 5% fat sour cream. Thanks so much! I'm recommending it on facebook! :)
Broth and flour = paste
The meatballs came out juicy and great. I'm not sure what exactlyb 1lb button mushrooms mean (I very new to cooking) so I just used a bunch of sliced mushrooms. Also didn't find raspberry jam so I used strawberry jam and I used all lean ground beef, because I have a ton of it in the freezer. All I can say is WOW, I will make this recipe for life.
This was an incredibly easy and tasty recipe. I served it with egg noodles.
I made this recipe as it is shown except for the raspberry jam. I couldn't find seedless so I had to use regular and you can't tell the difference. I also didn't add the cardamom because I didn't have any.