Advertisement

Sunny Citrus Chiffon Cake

The Simple Art of EatingWell

Your rating: None Average: 3.8 (6 votes)

Flavored with orange, lemon and lime, this big, beautiful cake is a fitting ending to a celebration. Just three egg yolks give the cake a golden hue and a texture richer than angel food.



READER'S COMMENT:
"An excellent recipe that works perfectly. Makes an impressive dessert that is not too sweet. Everyone loved the flavor. Definitely earned a place in my recipe collection. "
Sunny Citrus Chiffon Cake

1 Review for Sunny Citrus Chiffon Cake

09/03/2010
Anonymous

An excellent recipe that works perfectly. Makes an impressive dessert that is not too sweet. Everyone loved the flavor. Definitely earned a place in my recipe collection.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner