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Sun-Dried Tomato & Basil Baked Potatoes

September/October 1994

Your rating: None Average: 4 (2 votes)

Sun-dried tomatoes, basil and tangy capers make a fresh-tasting topping for baked potatoes. Make it a meal: Serve with cups of Creamy Artichoke-Spinach Soup.


Sun-Dried Tomato & Basil Baked Potatoes Recipe

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