I made this recipe tonight and it was a big hit. No doubt that I will make these crepes again very soon! I substituted broccoli and mushrooms for the green beans but I'm sure any combo of veggies would taste delicious wrapped in a crepe! I also added extra salt and pepper, garlic, green onions, thyme, basil, and extra chives from my garden. My fiance used an extra crepe to make a dessert out of chocolate sauce, bananas and vanilla ice cream (yum)!
FYI: I looked at Trader Joe's and Whole Foods for pre-made crepes or even a crepe mix and came up with nothing! So, I decided to make the crepes from scratch! I used the Whole Wheat Crepe recipe from this website (and just omitted the sugar from the ingredients). It was really easy and they looked like "real" crepes. I made them ahead of time and reheated them in the oven right before I rolled them (and that seemed to work fine)! I found them very easy to roll and didn't need to involve parchment or wax paper.