I enjoyed these very much. Although one previous reviewer asked where is the recipe for the crepes, if you read carefully you see that the recipe does call for ready-made crepes, which I did find at my local grocery store (Raley's). It turned out just fine using them, but I think next time just for fun I will try making my own crepes using the whole wheat crepe recipe suggested on this site.
Having said that, I thought the recipe was wonderful. I wondered if just one serving would be a sufficient portion but it was. The protein from the cheeses helps to satifsy without making you feel stuffed and as others have suggested you could vary the vegetables if you like, making it quite versatile. The sauce is a nice touch but not really mandatory; I forgot I had it when eating one of the crepes as a leftover and it was perfectly fine without it. As a vegetarian I am always on the lookout for interesting meatless recipes and this one will be a keeper.