Summer Vegetable Crêpes

July/August 2008

Your rating: None Average: 4.2 (275 votes)

Crêpes aren't just for dessert—they make a quick and savory weeknight dinner. Here they're filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don't skip the step of placing a piece of parchment or wax paper under each crêpe as you fill it—without it, the crêpes are tricky to roll. Serve with: A tossed salad.

"I couldn't find crepes, so I used puff pastry. It made it dry all together as a whole dish. But the filling by itself was wonderful. I'm a sucker for ricotta. ;) My husband liked the filling as well, but not the sauce. It was too lemony...

52 Reviews for Summer Vegetable Crêpes


These were delicious!! I omitted the green beans and added cannellini beans, red bell pepper and spinach instead. I also made my own crepes using a healthier whole wheat egg-white recipe I found online. I didn't feel that this needed a side dish since it was already packed with veggies, and I was right - it was very filling! One crepe was filling enough for myself and even my husband. I'd definitely recommend trying this recipe, you can sub in any veggie combo you'd want!

Vegetable Crepes
Surprisingly delicious!

This dish was surprisingly good and it tasted healthy even with all of the cheese

I added onions, tomato and edamame (because I had it around). Also added just a dash of vegetable stock because it looked dry but after adding the cheese I dont think it was necessary.

Didn't have monterey so used cheddar and parmesan.

Soooo good. Adding it to my usual list of food to make

Light and tasty
Versatile & yummy!

Had to make some changes to work with what I had on hand...added onions instead of green beans, used mozzeralla, cheddar & Parmesan cheeses, no ricotta. Made own easy crepe recipe, added 2 slices of cooked, crumbled bacon to filling. We really liked the results, but my hubby made a good suggestion, next time I would add a few drops of hot sauce to the filling to counter the cool, creamy sauce. Will make again!

Easy, tasty, pretty
another easy, quick, tasty crepe filling

we LOVE crepes in our house bc they are low carb, versatile & delicious and are always looking to try new fillings. obviously, other reviewers made adjustments to suit their own tastes & with some creativity this vegetable base can be modified to meet anyone's preferences. we added garlic, basil, spinach & tomatoes, opting to omit corn & used mozzarella instead of jack. yummmm...

satisfying yummy dish with limitless variation possibilites
Excellent Recipe

I made this one night and my husband and I LOVED IT! I had never made crepes before and was surprised how easy it was. I think I got lucky and my crepe batter was perfect. I will be making these again!


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner