Summer Succotash Salad

July/August 2011

Your rating: None Average: 3.6 (36 votes)

This summer salad is based on the Southern favorite, succotash, and is a fresh-tasting combination of butter beans, corn, summer squash and tomatoes. Butter beans, the same species as lima beans, are the bean of choice in the South. When they’re in season you may be able to find them fresh—shell them yourself. Or use frozen butter beans, baby lima beans or even edamame.

Summer Succotash Salad

2 Reviews for Summer Succotash Salad

Great with Pork

I like dishes like this, and found this one goes really well with pork. My made my pork medallions with white wine , but instead of sauteed greens as the base, I used this was killer.


I used edemame in place of lima beans; just cover with water, bring to boil, turn off heat, and let sit while you prepare remaining ingredients.

Uses a variety of vegetables.
Comments (1)

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Maria_398 wrote 2 years 48 weeks ago

I made tnis salad for

I made tnis salad for visiting family and it was a great hit wth adults and children! I did add extra vinegar and mustard. Will definintely make it again.

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