I like dishes like this, and found this one goes really well with pork. My made my pork medallions with white wine http://tiny.cc/ja4yy , but instead of sauteed greens as the base, I used this salad...it was killer.
Summer Succotash Salad
From EatingWell: July/August 2011
This summer salad is based on the Southern favorite, succotash, and is a fresh-tasting combination of butter beans, corn, summer squash and tomatoes. Butter beans, the same species as lima beans, are the bean of choice in the South. When they’re in season you may be able to find them fresh—shell them yourself. Or use frozen butter beans, baby lima beans or even edamame.