Advertisement

Summer Succotash Salad

July/August 2011

Your rating: None Average: 3.6 (27 votes)

This summer salad is based on the Southern favorite, succotash, and is a fresh-tasting combination of butter beans, corn, summer squash and tomatoes. Butter beans, the same species as lima beans, are the bean of choice in the South. When they’re in season you may be able to find them fresh—shell them yourself. Or use frozen butter beans, baby lima beans or even edamame.


Summer Succotash Salad Recipe

2 Reviews for Summer Succotash Salad

07/29/2011
Great with Pork

I like dishes like this, and found this one goes really well with pork. My made my pork medallions with white wine http://tiny.cc/ja4yy , but instead of sauteed greens as the base, I used this salad...it was killer.

Comments
07/28/2011
Delicious

I used edemame in place of lima beans; just cover with water, bring to boil, turn off heat, and let sit while you prepare remaining ingredients.

Uses a variety of vegetables.
Comments (1)

No comments

 
Maria_398 wrote 1 year 3 weeks ago

I made tnis salad for

I made tnis salad for visiting family and it was a great hit wth adults and children! I did add extra vinegar and mustard. Will definintely make it again.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner